| Mess Management / Gestion du Mess | ||||
| Position | Name | Phone | ||
| Mess Manager | PO1 Todd Cooper | 5918 | ||
| Administration Assistant | Mrs. Pat Robar | 5470 | ||
| Office Assistant | Mrs. Brenda Gaudreault | 5078 | ||
| Function Coordinator | MS Mark Hamm | 1485 | ||
| Bar Supervisor | Mr. Paul Dunning | 5090 | ||
| Catering Coordinator | MCpl Mike Harris | 5764 | ||
For additional information please dial (902) 765-1494 EXT
5577
| Bar Hours / Heures Ouvert | ||||
| Mon-Thurs (Lun - Jeu) | 15:00 hrs - 23:00 hrs | |||
| Fri (Ven) | 13:30 hrs - 23:30 hrs | |||
| Sat - Sun (Sam - Dim) | 13:00 hrs - 17:00 hrs | |||
| Mess Office Hours / Heures de Bureau du Mess | ||||
| Mon/Tues/Thur/Fri (Lun/Mar/Jeu/Ven) | 08:00 hrs - 12:00 hrs 13:00 hrs - 16:00 hrs |
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| Wed (Mer) | 08:00 hrs - 12:00 hrs | |||